Job Vacancy
(1) RESTAURANT MANAGER at Mang Inasal San Nicolas
Qualification:
- Bachelor’s degree in Food Technology or Nutrition or Dietetics, Business Administration, Food and Beverage Services Management, Hotel and Restaurant Management or any other related course.
- Willing to be re-assigned to other BCS Group’s franchised stores
- Excellent leadership and communication skills
- With knowledge on consumer/ market trends and patterns
- Relevant experience is a plus
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