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Job Vacancy

(1) RESTAURANT MANAGER at Mang Inasal San Nicolas

Qualification:

  • Bachelor’s degree in Food Technology or Nutrition or Dietetics, Business Administration, Food and Beverage Services Management, Hotel and Restaurant Management or any other related course. 
  • Willing to be re-assigned to other BCS Group’s franchised stores 
  • Excellent leadership and communication skills
  • With knowledge on consumer/ market trends and patterns
  • Relevant experience is a plus